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Organic: Kale Chips
Source: Saveur

Kale chips

Credit: Laura Sant



2 bunches dinosaur kale (about 4 oz.), washed, stems and ribs removed, torn into bite-sized pieces
1 tbsp. olive oil
Kosher salt, to taste


Heat oven to 300°. Toss kale with olive oil and salt. Bake on a parchment-lined baking sheet 25 minutes or until crisp.


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