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They sought to determine what works best at tamping down dreaded garlic breath, which is created by sulfides contained in garlic.
Participants were first fed raw garlic and then given various foods and liquids. Apples worked well because of oxidating enzymes that cover up the smell of sulfides.
Meanwhile, lemon juice, milk and green tea also proved effective in reducing garlic breath. The researchers added that the best way to reduce the odor is to consume the various neutralizers while eating a dish with garlic.
Copyright 2014 ABC News Radio